Vesuviuur

Vesuviuur expresses affection for Naples through the imagery of Vesuvius broom, Gulf sunlight and pastry traditions passed between generations. The extrait de parfum connects a brighter floral-citrus beginning with rum, baked goods and cream.

Broom, frangipani, orange and lemon meet ginger, saffron, cinnamon and clove. Distilled rum, almond, custard, shortbread, butter, chocolate, dates and coconut give the heart a fuller culinary character. Vanilla, caramel, cane sugar, benzoin, oak-barrel notes, patchouli and oud form a warmer base, bringing wood and resin into the smoother pastry impression.

Consider it for an afternoon or evening when you want creamy sweetness with boozy and woody depth. The orange-and-red label on the 50mL black bottle includes a Vesuvius-inspired design.