Choco Raptor
Chocolate sweetness and spice meet softer white chocolate, patchouli, leather and oud.
Perfumer: Lorenzo Pazzaglia
Choco Raptor explores chocolate from velvety sweetness to darker, spicier impressions. The extrait de parfum connects a softer culinary character with woods and leather, allowing contrast to remain within the gourmand subject.
Grapefruit, bergamot and ginger introduce saffron, chocolate, candied almond and anise. White chocolate and almond blossom meet davana, violet, cardamom, cedarwood and patchouli in the heart. Vanilla, tonka bean, amber and musk give the base a sweeter warmth beside leather, sandalwood, patchouli, oud and warmer wood notes, extending the chocolate idea into a more substantial finish.
It is an option for an evening when you want chocolate with a darker woody and leathery setting. Brown colouring on the label of the 50mL black bottle reflects that warmer, deeper side of the subject.
