Saffron Fever

Saffron Fever explores the wood, leather, honey and smoke that Alia Raza finds within saffron’s aromatic character. Pomegranate, blood orange and bergamot introduce a tart fruit-and-citrus contrast. Saffron then meets osmanthus and soft smoke, bringing together warmth and a drier, more luminous texture. Vanilla, oud and sandalwood give the base greater depth, with a creamy, roasted-vanilla impression beside the woods. The composition gives a small red thread a broad range of expressions, from bright fruit through smoky spice to a softer wooden foundation.