Oud Cadenza

Oud Cadenza

A 32% extrait where blazing saffron, cinnamon, cardamom, nutmeg, ginger, and pink pepper ignite a dense accord of dates, caramel, sugar cane, and davana over smoky incense, amberwood, myrrh, and oud, melting into a darkly sweet trail of Madagascar vanilla, cocoa butter, toasted tonka, leather, and resins.

Scent Development and Character

A rich spicy‑gourmand oud where fiery saffron, cinnamon, cardamom, nutmeg, ginger, and pink pepper flare over a dense syrupy heart of dates, caramel, and sugar cane wrapped in davana, incense, amberwood, myrrh, and oud, before sinking into a dark, sweet base of Madagascar vanilla, cocoa butter, toasted tonka bean, leather, benzoin, labdanum, musk, patchouli, and mate.

Who It Is For and When to Wear It

Best suited to cooler weather and evening wear, where its dense spicy‑gourmand oud character can fully unfold; a few sprays suffice for formal occasions, special events, or intimate nights when a long‑lasting, opulent trail is desired. Best in cooler seasons, particularly autumn and winter, when its dense sweet‑spicy oud and resinous warmth feel most comfortable; it can be opulent for temperate spring evenings but is likely too heavy for hot summer days. Sillage is Strong, with a pronounced aura in the first hours that gradually settles into a smoother but still noticeable trail. Longevity is Very long‑lasting; on most skins the extrait concentration can project prominently for several hours and then remain detectable close to the skin well into the following day.

Perfumer and Bottle

Released in 2024, this is presented as Extrait de Parfum and credited to Jordi Fernandez. Rectangular clear glass bottle with straight shoulders, a black cylindrical cap, and a white label featuring the Maison Crivelli logo and the fragrance name Oud Cadenza in black type.