Green Island
Memories of Ischia connect citrus and herbs with flowers, tea, gin, water and a maritime-pine finish.
Perfumer: Lorenzo Pazzaglia
Green Island draws on summers Lorenzo spent with his father on Ischia. A later connection with Marco, who also loves the island, rekindled those memories and led to a fragrant interpretation of sea air, ripe citrus, aromatic hills and flowers at sunset.
Mandarin, yuzu, grapefruit, bergamot and citron zest meet ginger, juniper, cinnamon, cardamom, wormwood and pink pepper. Prickly pear, lotus, rose, pittosporum, caper flower, red tea, gin, an aquatic accord, myrtle, mint and white flowers give the heart a varied coastal character. Maritime pine, patchouli, vetiver, cedarwood, oakmoss, tonka bean and ambergris form the base.
The extrait de parfum is an option when you enjoy citrus and herbs with flowers and a waterside impression. Its 50mL black bottle carries a turquoise-green label that continues the island imagery.
