Forbidden Plum sets ripe fruit within a darker wooden setting. Dalia Izem describes a movement from an initially rich sweetness toward warmer, deeper impressions, revealing the composition gradually.
Clove and bergamot give the plum brightness and spice. Tuberose meets whipped-cream and rum accords, while oud, sandalwood, patchouli and Sylkolide connect the fruit and flowers to a smoother woody-musky foundation.
