22.1 TIGRE D’EAU
Coconut water and grapefruit’s greener freshness meet tonka and salted caramel.
Perfumer: Pierre Guillaume
Tigre d’Eau imagines a white tiger lying in fresh grass through a vegetal bite and a softer balsamic caress. The force of a fougère is recast as sweet-and-salty plant sap. Its water-tiger name connects supple movement with a more biting freshness.
Coconut water, pink grapefruit and pink pepper create a cooler, sharper outline. Chlorophyll greenness meets the warmer sweetness of tonka and salted caramel, surrounding vegetal freshness with a smoother texture. The selected 100 mL bottle combines clear rectangular glass with a black cap and circular label.
