Bouquet Massai
Peony and magnolia brighten a warm accord of coffee and cashmeran.
Perfumer: Pierre Guillaume
Bouquet Massaï revisits the roasted coffee-and-wood theme of Aomassaï from a floral perspective. A brighter bouquet opens within its warm, fire-like background.
Peony, magnolia and karo-karoundé meet coffee and cashmeran. Tolu balsam and sandalwood support the warmth, while fruity nuances give the flowers a lighter expression. Floral brightness and roasted bitterness share the composition. The selected 100 mL bottle combines clear rectangular glass with a black cap and circular label.
