Au-Delà Du Noir

Au-Delà du Noir began with a memory of red wine from the Côte de Nuits. Pierre Guillaume imagines layers of dark fruit and flowers, then expands them into a more complex space shaped by incense and oud, rather than reproducing wine literally.

Davana and cassis buds meet ardent spices, kyara wood and animalic notes. Rounded fruit and green shades sit above darker impressions of wood, resin and animal warmth. The selected 100 mL bottle is black with a gold-coloured cap and circular label.