Macaron Bourbon

Macaron Bourbon reflects Patricia’s affection for French pâtisserie. Almond, rum and caramel recall the warmth of a busy kitchen and the pleasure of sharing something made there.

Bitter almond, davana and a rum accord lead toward rose, cinnamon and clove. Caramel and vanilla meet patchouli, tonka bean and musk, creating a fuller gourmand character shaped by flowers and spice.

Choose it for an evening when a hint of spirit and spice appeals beside sweetness. The selected clear 100 mL rectangular bottle has a gold cap and the house emblem.