Que Chimba!
A Colombian celebration inspires star anise, vivid tropical fruit, tobacco, flowers and warmer woods.
Perfumer: Lorenzo Pazzaglia
Que Chimba! imagines a warm Colombian afternoon and a shared toast with aguardiente. Fruit, spices and flowers give fragrant form to the idea of celebration and connection, with an anise-led opening providing a link to the drink inspiration.
Star anise meets guava, passionfruit and peach, with cinnamon, clove and ginger supplying warmer accents. Sweet tobacco, tonka bean, damask rose, heliotrope and a Cattleya-inspired orchid note create a fuller heart around the vivid fruit. Cedarwood, sandalwood, patchouli, benzoin, vanilla, amber and ambergris establish the base, giving the brighter elements a warmer and more substantial setting.
The extrait de parfum is an option for an evening when you want fruit with distinctive anise and tobacco facets. A yellow-led label with fruit and flower imagery appears on the 50mL black bottle, continuing the celebratory theme.
