Matchamango
Bitter green matcha meets ripe mango and coconut milk, with warm tobacco and a salty seaweed suggestion adding depth to a drink-inspired composition.
Perfumer: Julien Rasquinet
Matchamango pairs the bitterness and green character of matcha with the ripe sweetness of Alphonso mango. Composed by Julien Rasquinet and introduced in 2026, it takes the idea of a drink pairing beyond a simple fruit dessert, bringing tea, a milky texture and a salty suggestion together.
Mango meets Guatemalan cardamom in the top notes. Matcha and coconut milk follow, contrasting a bitter green character with fuller sweetness, while jasmine lends a softer floral expression to the blend.
Tobacco and seaweed absolutes, alongside Cashmeran, give the base a warm, woody texture and a suggestion of salt. It offers a way to enjoy ripe fruit and milky sweetness with the green, slightly bitter character of tea. The rounded 100mL bottle is wrapped in reddish-brown paper and finished with a gold cap and lettering.
