Fire At Will
A gourmand pairing honeyed, powdery French mimosa with vanilla deepened by brown sugar.
Perfumer: Vanina Muracciole
Fire At Will is a gourmand built on a pairing of vanilla and mimosa. Jovoy frames the two as intensity and subtlety, and the independent perfumer Vanina Muracciole describes the result as a radiant French mimosa meeting intense vanilla.
Vanilla and mimosa lead into a sweeter heart of brown sugar and vanilla. The opening vanilla is presented as airy rather than dense, almost suspended, with mimosa adding a honeyed, powdery floral shade.
Brown sugar then makes the sweetness more distinct. Jovoy describes this stage as gourmand but not heady, fruity without tipping into baked notes, and likens it to vanilla ice cream. Musk and amber round the sugar underneath, while vetiver keeps a dry woody line through the base.
