Black Tea

Black Tea began with the idea of travelling through the senses while remaining still. Nathalie Lorson combines tea, osmanthus and cinnamon with aldehydes, bringing light and definition into deeper materials.

Chinese osmanthus and upcycled Sri Lankan cinnamon meet CO₂-extracted black tea. Aldehydes sharpen their expression in a spicy ambery composition with smoky and black-leather tonalities.

Explore it in a calm evening setting or when darker floral and spicy detail appeals beside tea. The rounded, clear 100 mL bottle has a broad glass base, black lettering and an exposed silver atomiser.