Voyage À Paris

Voyage À Paris marks the house’s tenth anniversary with a return to its Parisian origins. Kevin Mathys connects the warmth of patisserie to polished woods in an interpretation of the city’s elegance.

Rum, orange blossom and tagete meet jasmine, honey and davana. Vanilla, oud and Oak Fusion give the flowers and fruit a wooden foundation. Sweetness remains connected to the richer impressions of spirits and fragrant wood.