COCO MADEMOISELLE CRUSH ABSOLU
Tart grapefruit flashes against juicy lychee before rose and jasmine gather into a plush floral heart. Vanilla softens the darker pull of patchouli and vetiver in the drydown, creating an ambery floral tension between glossy sweetness and woody shadow, with a magnetic, dressed-up mood.
Perfumer: Olivier Polge
COCO MADEMOISELLE CRUSH ABSOLU
About This Fragrance
Released on 19 August 2026, this Chanel Eau de Parfum was composed by Olivier Polge. It preserves the Coco Mademoiselle memory of rose, jasmine and patchouli while introducing the immediacy of lychee and a deeper amber structure. It is a distinct composition rather than a simple concentration change.
Scent Profile
The official pyramid opens with lychee and grapefruit, moves through rose and jasmine, and settles into patchouli, amber, vanilla and vetiver. Juicy brightness becomes a warm, dry woody amber with relatively quick momentum. Sweetness and woody definition grow together instead of one replacing the other.
Who It's For
It is a candidate for someone who wants luminous fruit and a dry patchouli-vetiver depth in the same fragrance. The structure suggests cooler seasons and evening wear, but early Japanese wearer evidence remains limited. Test one spray through the full drydown before using it at work, dinner, or on public transport.
