PERVERSO Extrait de Parfum
Rum, cocoa, roasted nut, caramel, and fig create a dense gourmand opening, while tobacco and styrax bring a drier counterpoint. Perverso moves from chocolate-hazelnut richness toward a darker, more restrained finish.
Perfumer: Spyros Drosopoulos
PERVERSO Extrait de Parfum
Rum, cocoa, roasted nut, caramel, and fig create a dense gourmand opening, while tobacco and styrax bring a drier counterpoint. Perverso moves from chocolate-hazelnut richness toward a darker, more restrained finish.
Notes
Rum, Roasted Nut, Cocoa, Caramel Fudge, Fig, Tobacco Leaf, Styrax, Musk, Ambergris.
Fragrance Background
The name nods to a German expression for something almost absurdly good. That idea appears in the lavish chocolate and hazelnut character, offset by tobacco and a drier, darker trail.
