Crème Caramel

Crème Caramel takes custard pudding as the starting point for a dessert gourmand. It evokes the soft egg and milk aroma released as a spoon enters the pudding, then brings cherry and chocolate into the same sweet setting.

Custard cream, condensed milk and cherry form the top notes. Rounded custard and the denser sweetness of condensed milk meet a small fruit accent. A soft egg impression adds another aspect of the pudding theme, connecting the milkier notes with the texture of an egg-based dessert.

Bitter chocolate and coconut appear in the heart. The darker character of cacao meets coconut's rounded sweetness, adding a different texture beside the milk and egg impressions. These contrasting notes give the dessert theme both a creamier expression and a touch of bitterness.

Vanilla, caramel and brown sugar form the base. Vanilla softens the sweetness associated with browned sugar, bringing the composition back to the caramel-topped pudding that inspired it. Presented as a 10mL eau de parfum, the fragrance combines creamy dessert textures with fruit, bitterness and the sweetness of sugar.