Egg Accord
An accord evoking the soft egg aroma of custard pudding, alongside creamy, sweet materials.
Gourmand
About Egg Accord
Egg Accord evokes the soft aroma of egg in custard and pudding. Within a dessert fragrance, it can suggest the gentle scent released as a spoon enters a custard pudding, adding a cooked-egg impression to the surrounding sweet materials.
Scent Profile
Its character suggests the rounded, creamy texture of an egg-based dessert. Custard cream and condensed milk provide a sweeter, milkier setting for that soft egg impression. Vanilla and brown sugar can accompany it, adding further sweetness around the richer, creamier textures of the dessert theme.
Use in Perfumery
In a dessert gourmand composition, the accord can join milk and custard to evoke a soft pudding. Coconut introduces another rounded texture, while bitter chocolate adds a darker contrast and cherry contributes a fruit accent. Caramel and vanilla can suggest the meeting of egg-and-milk custard with browned sugar, connecting creamy softness and warmer sweetness.
Did You Know?
Cooking method and accompanying ingredients change the aromatic expression of egg. Sensory research has examined different aroma attributes in half-cooked yolks and custard puddings, showing how the food context shapes the impression.
