Keep Glazed
Frozen lemon sparks over ripe mango and green strawberry leaf, then sinks into a whipped cloud of Chantilly cream and coconut rapé, textured with ginger crumble. As it dries down, juicy fruity musk and smooth woods wrap the sweetness in a soft, tropical haze, like savoring an iced summer dessert on warm skin.
Perfumer: Andrea Thero Casotti, Cristian Calabro
Keep Glazed
Frozen lemon sparks over ripe mango and green strawberry leaf, then sinks into a whipped cloud of Chantilly cream and coconut rapé, textured with ginger crumble. As it dries down, juicy fruity musk and smooth woods wrap the sweetness in a soft, tropical haze, like savoring an iced summer dessert on warm skin.
Scent Development and Character
A **fruity gourmand** that opens with a chilled splash of frozen lemon over lush mango and green strawberry leaf, then melts into a dense, whipped heart of Chantilly cream, coconut rapé and ginger crumble before settling into a soft, juicy trail of fruity musk and polished woods. The overall impression is of a tropical pastry: bright and mouth‑watering at first, increasingly creamy, spiced and cocooning, with a musky‑woody base that keeps the sweetness from becoming heavy.
Who It Is For and When to Wear It
Best suited to casual or dressed‑up warm‑weather occasions when a playful, dessert‑like signature is desired—daytime leisure, summer evenings, or relaxed social settings where a sweet, tropical, yet polished scent feels appropriate. Most versatile in spring and summer, with enough sweetness and warmth to work in early autumn; less suited to very cold mid‑winter wear unless used as an intimate, cozy gourmand. Sillage is Moderate to slightly above‑moderate sillage, projecting clearly in the first hours with the iced lemon–mango–cream accord, then softening into a closer, cocooning fruity‑musky trail (estimated). Longevity is Above‑moderate longevity (around 8–10 hours on skin is common, with the creamy‑fruity heart and musky‑woody base lingering well after the bright opening fades; estimated).
Perfumer and Bottle
Released in 2019, this is presented as Eau de Parfum and credited to Andrea Thero Casotti, Cristian Calabro. The House of Oud Keep Glazed is housed in the brand’s iconic hand‑painted egg‑shaped bottle with a crackled, abstract glaze pattern in soft pastel tones inspired by pastry icing and tropical fruit desserts. The rounded, sculptural form and marbled finish match the Arts/Colorful Collection design language and are intended to evoke a playful, gourmand mood.
