Heraud

Heraud centres on double-distilled cocoa absolute from Ivory Coast. Bourbon bergamot and bitter cocoa open the fragrance before the cocoa becomes fruitier and milkier. Dried dates bring rich fruitiness, while a white floral nuance adds softness. Dry woods and cedarwood join Planifolia vanilla and powdery musk to support the gourmand richness. Andy Tauer’s elixir balances medium sweetness with a dry woody texture. A large red-and-white geometric label decorates the faceted blue 50 mL bottle beneath a dark cap.