17 TUBEREUSE COUTURE
Calamansi and neroli brighten tuberose’s green, milky and animalic facets.
Perfumer: Pierre Guillaume
Tubéreuse Couture explores the complexity of tuberose as a couture flower. Five accords emphasise its green, camphorated, solar, animalic and milky facets. The flower is presented as a fuller, nectar-like form rather than as a single sweet impression.
Calamansi, citrus and neroli support tuberose’s brightness. Sugar and benzoin add warmer sweetness, while greener tension meets a milkier floral depth. Fresher peel and fuller white flowers provide the central contrast. The selected 100 mL bottle combines clear rectangular glass with a black cap and circular label.
