SAMBAKA

A name combining samba and café announces a Brazilian stopover. A carbon-dioxide extract of Santos coffee provides the central impression, with balsamic nuances recalling freshly roasted beans. The drink-like aroma opens into a setting of fruit and warmer woods.

Coffee, Péra orange, coffee wood, cardamom, sandalwood and green ginger meet in the composition. Brighter citrus and fresher spices sharpen the roasted fullness. Smoother woods and a lightly animalic shade support the warmer background. The selected 100 mL bottle has a turquoise-to-clear gradient rectangular body with a black cap and circular label.