Cedro di Diamante
Diamante citron, lime and lemon meet ginger, pepper and a soft musky base.
Perfumer: Luca Maffei
Cedro di Diamante centres on the citron grown around the Calabrian town of Diamante. Connected with the Jewish festival of Sukkot, the fruit becomes a starting point for the house’s exploration of Mediterranean cultural exchange.
Citron, lime, lemon and verbena open into pink pepper, ginger, cardamom and Sichuan pepper. Iris, oakmoss and musk provide a softer finish, framing bright citrus with green and spicy accents. The selected 100 mL bottle combines clear rectangular glass with a gold-coloured cap and plaque.
