Cacao Aztèque Eau de Parfum
Cacao, spices, rum and white flowers form an imagined interpretation of Aztec xocolatl.
Perfumer: Mathieu Nardin
A journey to Teotihuacan prompted Cacao Azteque’s imagined scent of xocolatl, the Aztec cacao drink. This eau de parfum does not recreate a known historical formula; it uses cacao and spices to evoke an earthy, heated world through scent.
Black pepper, pink pepper and cardamom lead into rum, orchid, pittosporum and tuberose. Cacao, sandalwood and musk form the base, leaving dry spice within the richer sweetness. The selected 100 mL clear bottle is finished with a gold-coloured cap and plaque.
