Arancia di Sicilia
Two blood-orange extracts meet almond, cinnamon and coffee absolute.
Perfumer: Gian Luca Perris
Arancia di Sicilia takes its setting from the orange groves seen from Mount Etna. Working with citrus specialist Capua, the house combines an extract from the peel with a second method using fully ripe fruit, capturing different facets of Sicilian blood orange.
Sanguinella orange meets rounded almond and warm cinnamon. Coffee absolute adds a roasted bitterness, supported by labdanum, iris, musk and amber. Bright fruit and a darker gourmand shade share the composition. The selected 100 mL bottle combines clear rectangular glass with a gold-coloured cap and plaque.
