Oajan
Honey and cinnamon meet amber and resins, with vanilla and tonka bean adding warm softness.
Oajan connects the warm sweetness of honey and cinnamon with amber and resins. Introduced in 2013, it places the gentler character of vanilla and tonka bean beneath that richer centre. Confectionery-like brightness meets a quieter resinous depth, allowing warmth to extend beyond the initial sweetness.
Honey, cinnamon and osmanthus open the fragrance before amber, labdanum and benzoin form the heart. Vanilla, tonka bean, patchouli and davana provide the base. Warmer spice and rounded resins support the sweeter elements, while patchouli and davana contribute a deeper impression that can suggest earthier and fruitier textures.
Consider it for a cooler-day outing when warmer sweetness suits the clothing or occasion. This is a suggestion from its composition. The illustrated 125mL Eau de Parfum has an opaque black bottle and silver-coloured cap, with raised horses, a shield marked 1743 and the fragrance name on the front.
