Pimpante
Cherry blossom and ripe cherry meet almond milk in a bright, gently gourmand fragrance.
Perfumer: Maud Chabanis
Pimpante takes inspiration from cherry and almond trees beneath the hills of the Luberon in southern France. Maud Chabanis connects the delicacy of spring blossom with the warmer pleasures of summer fruit, imagining a Provençal orchard.
Bergamot, cherry blossom, grapefruit and apricot form the top. Cherry and almond milk bring softer gourmand sweetness to a heart of green pear, lily-of-the-valley and acacia. White amber, musk and a solar accord round out the base, giving flowers and fruit a luminous, gently enveloping setting.
It suits a choice of fruit with floral and sunlit detail alongside sweetness. Introduced in Japan in October 2024, the perfume comes in a clear 100 mL bottle with a reddish-brown cap and “Cerise & Amande” printed below its name.
