Eau de Gingembre
A spicy, citrus-led cologne built around CO2-extracted ginger, drawn from the perfumer's memory of a trip to India.
Perfumer: Alberto Morillas
Eau de Gingembre began as a souvenir of the perfumer's trip to India, where, according to Mizensir, the air is often refreshed with ginger-scented water. The brand translates that memory into a wave of icy water carried by a citrus breeze, and frames the scent as a spicy rethinking of the eau de cologne.
The top brings together Calabrian bergamot essence, SFE ginger extract, Tunisian neroli and petit grain. The ginger at the centre is obtained by CO2 extraction, chosen to retain the vivid character of the rhizome. Bergamot adds a bright bitterness, while neroli and petit grain bring a green edge with only a faint floral tint.
In the heart, a fig leaf accord and cypress essence stretch the ginger's coolness into something leafier and slightly coniferous, before a white wood accord settles underneath. With little sweetness in the structure, the overall impression is taut: citrus sharpened by the spicy bite of ginger.
