black cumaru
Caraway and spices frame the powdery sweetness of tonka and vanilla.
Perfumer: Hidenori Matsuno
Black Cumaru explores tonka-bean sweetness through powdery softness and a smoky shade. Kilesa gives caraway an accenting role, making the warmer sweetness more distinctive. The construction brings spice into a rounded, gently sweet theme.
Lemon, mandarin and eucalyptus provide a fresher opening. Caraway, rose, jasmine, nutmeg and black pepper create the heart, combining fuller flowers with more complex spice. Tonka beans, vanilla, vetiver and musk form the base. Powdery sweetness meets a drier grassy and woody detail, giving contrast between the softness of tonka and the sharper aromatic accents.
It fits a quieter evening when sweetness with warm spicy detail feels appealing. The rounded 50 mL clear-glass bottle has a black cap, amber-coloured liquid and the fragrance name printed directly on the front.
