The inspiration is a grove of grapefruit trees on the Spanish coast. Rosemary, peppermint and pimento give the fruit a peppery, herbal bite.
Grapefruit opens with a slightly bitter, zesty brightness. Rosemary follows with an aromatic clarity that recalls lavender, camphor and mint. Moss closes the composition with an earthy, woody warmth.
The grapefruit’s bitterness stays clear against the cool herbs and green moss.
