Sesame draws on the first taste of black-sesame ice cream shared with someone else. Meabh McCurtin expresses that small joy through roasted impressions, woods and the rich texture of aldehydes.
A cocoa-shell base made from upcycled ingredients meets CO₂-extracted oakwood and US cedarwood. Roasted facets and woods gain aldehydic texture in a creamy black-sesame impression.
Choose it for an afternoon break or when drier woody detail appeals beside a food memory. The clear 100 mL bottle combines a rounded body with a thick glass base and an exposed silver atomiser above.
