Signorina Romantica
Blackcurrant, lemon and Italian Anginetti biscuit over a warm amber-vanilla base.
Perfumer: Yves Cassar
Signorina Romantica, launched in 2025, is an amber gourmand with a sparkling start. Blackcurrant and lemon open it brightly, with a splash of rum that adds warmth before the sweetness arrives.
Its heart borrows from the Italian bakery: Anginetti, a traditional biscuit, sits beside orange blossom and neroli, so the pastry note is always shadowed by white petals.
Vanilla bean, benzoin, sandalwood, musk and amber form a warm, enveloping base.
