Signorina Libera
Velvet pear and Calabrian bergamot lead to rose and plum nectar, with pink sugar and warm woods drawing out the sweetness of Italian iris.
Perfumer: Jérôme Epinette
Signorina Libera opens on fruit with a lively snap: velvet pear and Calabrian bergamot, lifted by the fresh, resinous aroma of elemi.
Its heart pairs rose absolute with plum nectar, a combination the brand frames as a contrast between delicacy and sensuality. The clear petal of the rose sits against the dense, syrupy sweetness of the plum.
The real focus is Italian iris. Rather than leaving it cool or austere, the composition surrounds it with a candy-like accent of pink sugar and the warmth of cashmere wood and ambroxan, so that its sweetness comes forward.
