Amber Bloom

Amber Bloom imagines a Mediterranean grove at dusk, with citrus branches stretching towards the sea and the day’s warmth still lingering on skin. Created by David Chieze and introduced in 2026, it moves from brighter fruit towards a softer, warmer afterglow. The composition places citrus freshness beside a saltier breeze and the rounded textures of wood and musk.

Lemon, grapefruit, mandarin and bergamot introduce lily of the valley, salt notes, raspberry and passion fruit. Ambergris, tonka bean and musk give the fruit a warmer setting. In his account of the fragrance, Chieze also identifies Aldron, whose milky, woody and animalic facets add another shade to the relationship between the vivid opening and the softer base.

Consider it for a summer outing or when you want brighter fruit with a more grounded finish. The 100mL bottle combines turquoise-coloured glass with a rose-gold-coloured cap and shoulders. A matching circular medallion carries the eagle and fragrance name above the thick coloured glass base.