701 Eau de Cyprès
A quiet lunch in the Camargue expressed through eucalyptus, rosemary, cypress and incense.
Perfumer: Benoist Lapouza
701 Eau de Cyprès recalls La Chassagnette, a restaurant in the Camargue where words, smells and sensations meet. Benoist Lapouza interpreted Ludovic Bonneton’s memory of nature, calm and warm air passing over a summer lunch.
Grapefruit, coriander and pineapple bring tartness, green herbs and fruit into the opening. Pepper, rosemary and eucalyptus add cooler spice and crisp foliage. Incense, cypress and amber wood steady the herbal outline with resin and drier woods.
The eau de parfum is shown in square 100mL glass with a black cap. It makes an inviting companion to a breezy afternoon when clear, aromatic herbs feel welcome.
