Cocoa Kimiya
Dark cocoa and luminous cardamom meet in a richly textured extrait.
Perfumer: Marie Salamagne
Cocoa Kimiya places dark cocoa against the brightness of cardamom. Its name draws on a word for alchemy, and perfumer Marie Salamagne cites Pierre Soulages’ works in walnut stain as an inspiration.
Guatemalan cardamom and cocoa open the composition. Walnut and Indonesian patchouli deepen the heart, while Madagascar vanilla, amber woods and white musks form the base. The extrait balances cocoa’s bitterness with warmth, moving beyond a simply sweet impression.
