Ume
Ume is a uniquely Japanese fruit note with a balance of tartness and sweetness.
Aromatic
About Ume
Ume is a perfume note derived from the fruit of Prunus mume, a deciduous tree in the Rosaceae family, native to Japan. The fruit has been cherished in Japan for centuries, used in traditional foods such as umeboshi (pickled plums) and umeshu (plum wine). In perfumery, ume offers a complex and nuanced profile that combines the tartness and sweetness of the fruit with a delicate floral undertone.
Scent Profile
The scent of ume centers on the sweet-tart character of the ripe fruit, layered with a subtle almond-like nuance and a soft floral quality. The top is fresh and juicy with a lively acidity, which gradually mellows into a rounded sweetness and an elegant floralcy. While reminiscent of plum and apricot, ume is more delicate and carries a distinctly Japanese aesthetic.
Use in Perfumery
Ume is often used as an accent in fruity and floral fragrances, particularly in compositions aimed at the Japanese market or in oriental-style perfumes. It rarely takes center stage but works beautifully with citrus, white florals, and woody notes to create a sense of transparency and refinement. Gourmand interpretations evoking umeshu or umeboshi are also possible.
