Aguaribay
Aguaribay is associated with the South American pepper tree, giving a gently spicy, vividly fruity, pink-pepper-like aromatic profile.
Spicy
About Aguaribay
Scent Profile
Aguaribay is a common name for the South American pepper tree, Schinus molle. Its aromatic fruits are also known as pink peppercorns and suggest mild spice, vivid fruitiness, green foliage, and a lightly resinous woody edge rather than the sharp heat of black pepper.
Use in Perfumery
The profile can bridge citrus brightness into woods while adding a buoyant peppery-fruity accent. A published note label does not by itself reveal whether leaves, berries, an essential oil, or a reconstructed accord was used, so it should not be treated as a formula disclosure.
Did You Know?
Argentine public references identify Aguaribay with the leaves and fruits of Schinus molle. The aromatic fruit is widely called pink pepper or false pepper, names that describe its culinary and aromatic association rather than botanical kinship with black pepper.
