Cerise sur le Gâteau Roll-on
Cherry, almond and chocolate rest within a warm leathery gourmand accord.
Perfumer: Anne-Sophie Behaghel, Margaux Le Paih Guérin
Cerise sur le Gâteau interprets the pleasure of a cherry-topped cake as an eau de parfum. Anne-Sophie Behaghel and Margaux Le Paih-Guérin bring together rich fruit, soft confectionery and a boozy suggestion, then frame them with warm leather. The idea gives a sweet treat a bolder tactile character.
Cherry meets the creamy impressions of almond and chocolate. Cake and a Baileys-like accord add comforting fullness, while leather gives the fruity sweetness a drier surface. These contrasting textures hold the composition together: the softness of dessert and the warmer firmness of leather remain present within the same accord. The result has depth beyond a simple fruit impression.
The alcohol-free 15mL roll-on contains 20% fragrance concentrate in plant-based oils and comes in a clear glass bottle with a black cap.
