Kokoa Bang
A fragrance born from the dialogue between perfumer and creative director, expressing a mood rather than a simple gourmand.
Perfumer: Jérôme di Marino
Kokoa Bang imagines the exchange of ideas between a perfumer and a creative director, with ingredients on the table becoming the start of a composition. Jérôme Di Marino sets a rosé champagne accord against pear and lemon, giving the opening a fruity sparkle. Magnolia and Mugane introduce a floral texture around cocoa; myrrh, vanilla, tonka bean and Siam benzoin deepen the finish. The house’s concept reaches beyond a sweet-food portrait, bringing flowers and resins into its image of creative excitement.
