Cacao Aztèque Extrait de Parfum
Cacao and pepper meet tuberose, orchid and sandalwood in a dense, liqueur-like extrait.
Perfumer: Mathieu Nardin
The Cacao Azteque extrait builds its imagined xocolatl around cocoa bean oil. The brand describes an earthy, dense, liqueur-like character, giving this separate concentration its own emphasis within the Cacao Azteque pair.
Cacao is combined with pepper and cardamom, then sandalwood, tuberose and orchid. The fuller flowers and soft wood give the spices a rounded setting. The combination retains a dry, earthy texture within its density. The selected 50 mL bottle is slender, with a gold-coloured cap and plaque.
