TINI tini

Chilled lychee meets the light on a cocktail glass. The fruit is treated not as simple sweetness but as something with several faces: the lush exuberance of ripe tropical fruit, a floral glint, and the clear brightness of a martini's surface just before the first sip.

Anise draws a thin, cool-sweet line of spice through the juicy lychee, keeping it from turning syrupy. Mediterranean rock rose, despite its name, is not a rose but a shrub with a warm, resin-like shading, and it sets a little depth beneath the transparent fruit.

Ambrox brings a dry, clean warmth, and musk joins it at the foundation, giving the cold sparkle of the glass a softer backdrop.