Lucky Candy
Cacao, honey, marshmallow, white flowers and coconut evoke a sweet idea of luck, rounded by toffee, vanilla and musk.
Perfumer: Pierre Montale
Lucky Candy imagines luck tasting like a starry marshmallow. Bergamot and honey give way to coconut and frangipani in Montale’s playful scene, with vanilla, musk and caramel extending its sweetness.
Cocoa bean, bergamot and honey open with fuller confectionery texture interrupted by citrus light. Marshmallow, neroli, lily of the valley, coconut and frangipani flower create a heart of softer sweetness, white flowers and creamier fruit. Vanilla, toffee, amber and musk round the foundation with warmth and smoother character.
The 100mL aluminium bottle carries a spray-retaining clip and charm. Pierre Montale places flowers within a richer confectionery setting, offering a generous sweet composition with multiple textures to enjoy along the way.
