chemin
Mint, chocolate, fruits and flowers portray a favourite chocolate-mint ice cream on a familiar street.
Perfumer: Hidenori Matsuno
Chemin imagines an ice-cream shop opening on a familiar street, offering a favourite chocolate-mint flavour. Kilesa expresses that everyday pleasure through chocolate and peppermint. Fruits and flowers surround the dessert theme, creating exchanges between coolness and softer richness.
Pear, grapefruit and peppermint open with juicy sweetness, citrus bitterness and minty freshness. Chocolate, geranium, rose and tuberose form the heart. Floral fullness and green detail join the sweeter subject. Musk, melon, amber and cedarwood make up the base, connecting soft fruit with warmer wood.
It fits a relaxed daytime setting when a playful gourmand perfume with a cool edge feels appealing. The chocolate and mint offer distinct textures within the composition. The rounded 50 mL clear-glass bottle carries a silver-coloured cap and its name printed directly on the front.










