Blue Agava & Cacao
Inspired by Latin rhythm: lime and grapefruit around blue agava flower, with sea salt cutting into raw cacao, vetiver, cinnamon and musk.
Perfumer: Jo Malone
Blue Agava & Cacao takes its cue from the rhythm of Latin music. The house imagines lime and grapefruit moving around a floral centre of blue agava, a composition meant to sway rather than stand still.
The lime is juicy and zesty, giving the opening a lively snap. Agava flower brings a sweet, fruity floral tone that leans the scent toward the edible.
Cacao bean adds powder and a bitter cocoa bite. Sea salt cuts across that raw, earthy depth, and from it emerge vetiver, cinnamon and musk, warmer and more sensual than the bright start. The salt keeps the cocoa bitterness distinct from the sweetness of the agava flower.
