Vanilla Haze Eau de Parfum
A gourmand-ambery vanilla that moves from mandarin, coconut milk and nuts into vanilla pod, tonka bean and a burned crème brûlée edge.
Perfumer: Bram Niessink
Vanilla Haze opens on sweet, juicy mandarin set against coconut milk, almond and hazelnut, so the first impression is less sparkling than milky and softly nutty. At its heart, vanilla pod and tonka bean take over, absorbing the roasted nut tones, while jasmine lets a little floral air into the layers of sweetness. In the base, Fugazzi lists crème brûlée, which the brand describes as burned; read it as the bittersweet edge of caramelised sugar rather than plain dessert. White amber and sweet musk wrap that edge and settle the sweetness close to the skin. The brand frames the scent for people who wear their style without apology, imagining it carrying from a working day into a night out. Classified as gourmand-ambery and listed at a 20% concentration, this Eau de Parfum suits days when vanilla and nuts should lead; a light application makes the structure easier to follow.
