Mandarine Bonheur

Green, yellow and red mandarin explore the fruit at three stages of ripeness. Neroli adds floral brightness while petitgrain brings the greener character of leaves.

A Sicilian Postcard

The idea is the everyday pleasure of drinking freshly pressed mandarin juice on a Sicilian street. The three mandarins open the fragrance; petitgrain, neroli and lavender flower form the heart, supported by amber and cedarwood. Developed from Louise Farina's memories, it entered the Extrait de Cologne collection in 2026.

Bottle

The 100 mL clear glass bottle carries a silver-coloured cap and the house's red lettering and tulip.