Camélia du Maroc
Green tea, peony and citrus lead towards softer camellia and jasmine flowers.
Perfumer: Alexandra Carlin, Pierre-Constantin Guéros
Afternoon sunlight lingers on Marrakesh’s rose-coloured walls while an evening breeze moves through citrus trees. Camélia du Maroc imagines a quieter garden flower returning like a softer memory. The freshness of a morning in the Moroccan highlands meets the warmth of sunlight around the bloom.
Green tea, peony, grapefruit and mandarin create clearer brightness. Camellia, jasmine sambac, rose petals and jasmine develop the softer floral character, supported by gardenia, ambroxan and musk. Greener vegetation meets a silk-like delicacy within the warmer bouquet. The 100 mL bottle has transparent glass framed by dark sides, rounded shoulders and a gold-coloured square cap bearing a C.










