102 Chaï Mimosa
Tea and flowers remembered in Suzhou meet mimosa, cardamom, green leaves and oakmoss.
Perfumer: Nathalie Koobus
102 Chaï Mimosa takes its cue from life in Suzhou, a Chinese city close to Ludovic Bonneton’s heart. Nathalie Koobus translated his account of a meeting between tea and flowers into perfume.
Bergamot, coriander and cardamom combine citrus, green herbs and cool spice. Jasmine, tea and mimosa bring soft flowers together with a brighter powdery impression. Oakmoss, musk and violet leaves give the foundation a shaded, leafy character that steadies the floral tea.
The eau de parfum is shown in pink square 100mL glass with a black cap. Its balance of flowers, tea and greenery makes an inviting companion to an afternoon spent reading quietly.
